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Recommended for one night
1/10
Tataki chicken with ponzu sauce
¥ 680(税込)
A recommended dish where the surface of the fresh chicken is lightly grilled over bincho charcoal, and the yuzu, pepper, and ponzu sauce go perfectly together!
1/10
Grilled white liver (sauce/salt sesame oil)
¥ 620(税込)
White liver refers to fatty liver of chicken, and is characterized by its white color compared to beef or pork liver.It is the most popular and recommended to be eaten rare!
1/10
Seaweed with salt
980 yen(税込)
A specialty of the Seto Inland Sea, the meat is moist and when seared it becomes more fragrant and fatty, which goes great with sake!
1/10
2 chicken wings (sweet and spicy sauce, salt and pepper)
380 yen(税込)
You can eat it with our homemade sweet and spicy sauce, or simply add salt and pepper!
1/10
Octopus with green onion salt and sesame oil
890 yen(税込)
I'm surprised that Shimotsui's famous octopus and sesame oil go so well together!!! Give it a try!
Baked over binchotan charcoal and dried overnight
1/10
Nodoguro
1980 yen(税込)
1/10
Kaname Taima
¥ 1820(税込)
1/10
Kinki
1720 yen(税込)
1/10
True Atka mackerel/Autumn swordfish
1120 yen each (tax included)
*The photo shows "Shin Hockey".
1/10
Horse mackerel/Squid
980 yen each (tax included)
*The photo is of "true horse mackerel".
1/10
hairtail
1520 yen(税込)
1/10
red mask
¥ 1620(税込)
1/10
Karei
1280 yen(税込)
1/10
Sardine mentaiko
¥ 680(税込)
Sake appetizers ~for now~
1/10
Edamame/Hiyayakko/Takowasa/Cabbage assortment
Each 350 yen (tax included)
1/10
Morokyu/Umekyu
470 yen each (tax included)
1/10
Changer
450 yen(税込)
1/10
Yukke on the veranda
¥ 520(税込)
1/10
Assorted pickles
¥ 420(税込)
salad
1/10
Tomato slice/Yam slice/Avocado sashimi style
380 yen each (tax included)
*The photo is of "avocado sashimi style".
1/10
Radish onion choregi salad/sesame dore tofu salad
Each 580 yen (tax included)
1/10
raw ham italian salad
¥ 780(税込)
1/10
Caesar salad with bacon and soft-boiled egg
¥ 760(税込)
1/10
Seafood salad
¥ 820(税込)
Fresh fish~Special selection!~
1/10
Three types of sashimi
1180 yen(税込)
1/10
Assortment of five types of sashimi
-
1/10
Sawara sashimi
980 yen (tax included)
1/10
Amberjack sashimi/sea bream sashimi
870 yen each (tax included)
1/10
Mongo squid sashimi
¥ 780(税込)
1/10
Octopus sashimi
¥ 870(税込)
Recommended dish
1/10
Yam fluffy iron plate
¥ 680(税込)
1/10
Plump Ebimayo
¥ 680(税込)
1/10
spicy shrimp chili
¥ 680(税込)
1/10
Fried tofu/agedashi mochi
540 yen each (tax included)
1/10
Plump rolls
600 yen(税込)
1/10
Mentaiko mayonnaise roll
¥ 650(税込)
1/10
Yellow chive roll
¥ 720(税込)
Charcoal-grilled
1/10
Today's grilled sickle
980 yen(税込)
1/10
dried squid overnight
980 yen(税込)
1/10
Grilled Crab Miso Shell
¥ 680(税込)
1/10
Eihire
¥ 520(税込)
1/10
Grilled asparagus (charcoal)
-
1/10
Charcoal-grilled clams
-
Western style
1/10
Octopus and shrimp ajillo/Chicken and sausage ajillo
780 yen each (tax included)
1/10
Assortment of 5 types of sausages
¥ 680(税込)
1/10
Butter corn
¥ 420(税込)
1/10
Neapolitan/Carbonara
780 yen each (tax included)
Both menus will take some time.
1/10
Assorted ham and cheese
-
Fried food
1/10
Deep-fried chicken
¥ 640(税込)
1/10
grated chicken pon
¥ 680(税込)
1/10
Deep-fried octopus/French fries/Fried yam
520 yen each (tax included)
*The photo is of "Fried Octopus."
1/10
Octopus and grated pon
560 yen(税込)
1/10
Fried knee cartilage
480 yen(税込)
1/10
Deep-fried tororo with isobe
460 yen(税込)
1/10
Fried small puffer fish (3 pieces)
¥ 780(税込)
1/10
Deep-fried sweet shrimp
560 yen(税込)
1/10
Chicken wing gyoza (2 pieces)
560 yen(税込)
1/10
Chicken skin gyoza (5 pieces)
580 yen(税込)
1/10
Bomb (fried garlic)
320 yen(税込)
1/10
Variety of tempura
-
Today's tempura platter
880 yen(税込)
Octopus tempura
¥ 680(税込)
Shrimp tempura
¥ 680(税込)
Maitake mushroom tempura
580 yen(税込)
Enoki tempura
480 yen(税込)
Perilla tempura
380 yen(税込)
1/10
Mozzarella cheese tempura
¥ 520(税込)
1/10
Crab stick tempura
-
December
sweet taste
